☆Sauce Caramiel☆

☆Sauce Caramiel☆. Homemade Caramel Sauce is EASY to make! How to Make Caramel Sauce: To get started, place a cup of granulated sugar in a saucepan, and give it a little shake so. This Caramel Sauce recipe is so scrumptious and the easiest that I have ever made!

☆Sauce Caramiel☆ This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. "This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie. A jar of caramel sauce in your fridge is the gift that just keeps on giving. Drizzle it over ice cream or a slice of pie (or both), add a spoonful to your morning oatmeal, use it as a dip for slices of apple, stir it into cocoa — need I go on? You can have ☆Sauce Caramiel☆ using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ☆Sauce Caramiel☆

  1. You need 100 g of crème liquide.
  2. You need 25 g of lait.
  3. It’s 75 g of miel (j’utilise du miel de producteur).
  4. You need 30 g of sucre.
  5. It’s 1/2 gousse of vanille.
  6. You need 2 g of fleur de sel.
  7. It’s 35 g of beurre.
  8. It’s 10 cl of d’eau.

Caramel sauce is also a good first. The Best Karaage Chicken Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. Homemade caramel sauce is one of those things that everyone needs to conquer.

☆Sauce Caramiel☆ instructions

  1. Faire chauffer le lait, la crème, la fleur de sel et la vanille, au première bulles, retirer du feu et laisser infusé un quart d’heure.
  2. Remettre à chauffer sur feu très doux pour ne pas faire bouillir. Dans une autre casserole, faire chauffer l’eau, le sucre et le miel jusqu’à 140°C. Jusqu'à obtention d'une une belle couleur ambrée.
  3. Verser le mélange lait/crème/sel/vanille dans le caramel, ça va faire de grosse bulles, attention aux éclaboussures.
  4. Laisser remonter la température à 105°C en remuant.
  5. Passer au chinois et laisser descendre la température à 70°C.
  6. Ajouter le beurre, mixer et réserver au frigo au mois 3h.
  7. Déguster sur des crêpes ! 🤤😋.

First of all, YOU JUST NEVER KNOW WHEN YOU'RE GOING TO NEED A HEALTHY DOSE OF CARAMEL SAUCE. And second of all, it's one of those rock star recipes. Caramel sauce is a wonderful topping for ice cream, cake, pie, and bread pudding. The key to creamy caramel sauce is to avoid stirring the sugar and water mixture once it begins to boil. Otherwise, you run the risk of it becoming grainy by incorporating sugar crystals.